In 100 g (Grams) of Lentils, sprouted, cooked, stir-fried, with salt there is 0.391 g of Valine.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Lentils, sprouted, cooked, stir-fried, with salt

Lentils, sprouted, cooked, stir-fried, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Lentils, sprouted, cooked, stir-fried, with salt are listed below.

Water	68.7 g	68.7	g
Energy (calorie)	101 kcal	101	kcal
Energy (joule)	423 kJ	423	kJ
Protein	8.8 g	8.8	g
Total lipid (fat)	0.45 g	0.45	g
Ash	0.8 g	0.8	g
Carbohydrate, by difference	21.25 g	21.25	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	3.1 mg	3.1	mg
Magnesium, Mg	35 mg	35	mg
Phosphorus, P	153 mg	153	mg
Potassium, K	284 mg	284	mg
Sodium, Na	246 mg	246	mg
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.337 mg	0.337	mg
Manganese, Mn	0.502 mg	0.502	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	12.6 mg	12.6	mg
Thiamin	0.22 mg	0.22	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	1.2 mg	1.2	mg
Pantothenic acid	0.571 mg	0.571	mg
Vitamin B-6	0.164 mg	0.164	mg
Folate, total	67 µg	67	µg
Folic acid	0 µg	0	µg
Folate, food	67 µg	67	µg
Folate, DFE	67 µg	67	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.053 g	0.053	g
16:0 hexadecanoic, palmitic fatty acid	0.047 g	0.047	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.095 g	0.095	g
18:1 undifferentiated	0.095 g	0.095	g
Fatty acids, total polyunsaturated	0.201 g	0.201	g
18:2 undifferentiated	0.166 g	0.166	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.322 g	0.322	g
Isoleucine	0.32 g	0.32	g
Leucine	0.617 g	0.617	g
Lysine	0.698 g	0.698	g
Methionine	0.103 g	0.103	g
Cystine	0.328 g	0.328	g
Phenylalanine	0.434 g	0.434	g
Tyrosine	0.248 g	0.248	g
Valine	0.391 g	0.391	g
Arginine	0.6 g	0.6	g
Histidine	0.252 g	0.252	g
Alanine	0.349 g	0.349	g
Aspartic acid	1.407 g	1.407	g
Glutamic acid	1.235 g	1.235	g
Glycine	0.313 g	0.313	g
Proline	0.349 g	0.349	g
Serine	0.486 g	0.486	g

Nutrients in Lentils, sprouted, cooked, stir-fried, with salt